Spanish Food

Spice Appeal Spanish Hot Smoked Paprika, 80-Ounce Jar Brought back to Europe by Christopher Columbus from his adventures to the New World in 1492, this deep-red, spice gained popularity throughout Spain, and evolved in Hungary through the constant breeding of milder and sweeter strains during the 17th Century. This extremely “hot” pimiento possesses a spice intensity unparallel to its traditional Hungarian counterparts. A favorite ingredient in Andalusian cooking. Add to fish dishes, sofritos, bean soups and sausages. A delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.

• Great addition to many dishes
• all natural; vegetarian; vegan;
• High quality fresh spices from around the world

List Price: $ 50.34 Price: $ 38.72

LA Organic Spanish Organic Extra Virgin Olive Oil Suave, 8.8-Ounce Tins (Pack of 2) A premium smooth textured finishing oil - Sweet with the tiniest hint of bitterness to give it personality. Obtained mainly from the Arbequina variety of olive. This oil offers an enticing range of fruity flavors, with almond particularly prominent.

List Price: $ 26.00 Price: $ 23.08

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Health Express All Natural 1 Net Carb Oat Bran Bread Health Express breads are the best low carb breads that we've ever tasted! **PLEASE NOTE: This is a perishable item, therefore we only typically ship them from Monday through Wednesday so that they won't have to sit in a hot warehouse over the weekend. This ensures maximum freshness for our customers.

• 119 Calories per Slice
• Sprouted & High Protein- 13g of protein
• Unsweetened and lots of flavor
• Organically Grown
• Low Fat, No Cholesterol, No Saturated Fats, No Trans Fats

Price: $ 9.99

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Millet, Whole, Organic, 28 oz. WHOLE MILLET is a good source of iron. The little seeds cook up quickly and add flavor and texture to breads. It's often eaten like rice and was the staple of China before rice became predominant! You can also create delicious puddings, pilafs and stuffings. Good source of iron.Kosher Circle K - PareveBASIC MILLET1 cup Arrowhead Mills Whole Millet2 cups boiling water2 tsp melted butter or Hain Safflower Oil (optional)In heavy skillet heat 1 tsp of oil, add the millet and toast gently until the grain is tan. Bring the water to a boil in saucepan, add remaining oil and grain. Stir; cover and simmer gently for 25 to 30 minutes to desired texture or until all of the water is absorbed. Makes 4 servings.COCONUT MILLET PUDDING3/4 cup Arrowhead Mills Whole Millet3 cups milk or milk substitute1/2 cup honey1 cup coconut flakes1 tsp Hain Sea Salt (optional)1 tsp vanilla extractwhipping cream and fruit jam or preserves to tasteIn large saucepan heat milk slowly until scalded. Add millet, honey

• Create delicious puddings, pilafs and stuffings
• Good source of iron
• The little seeds cook up quickly and add flavor and texture to breads

List Price: $ 4.19 Price: $ 3.53

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Pelon Pelo Rico Candy, 12 units Pelon Pelo Rico The original Tamarindo flavored candy. Lorena. TAMARINDO OR TAMARIND Cooking and drinking tamarind products have become very popular. The tamarind or tamarindo is a well known ingredient in Thai and Indian recipes, they are also used in Mexico to make aguas frescas and dulces de tamarindo: tamarind drinks and candies. The pods of the tamarind tree, which was brought to Mexico from India, contain large seeds surrounded by a sticky brown pulp, which is sold as tamarind paste for use in Asian cooking. Tamarind pods are sold in bulk and smaller bags catering to Thai, Indian and Latino communities.

• Pack of 12 units
• Original Tamarindo flavored candy
• Tamatind is used in Mexico to make aguas frescas and dulces de tamarindo

Price: $ 2.74