Price: $8.49 

After the beans are milled, the coffee is graded according to size.   Samples from each lot are then provided to licensed exporters, who then bid on each lot according to their own evaluations. Weekly auctions are held in downtown Nairobi.  The open, transparent system wherein the highest bidder obtains the lot reinforces a positive price-quality relationship – that is, the best quality yields a higher price.

Of course, the quality of Kenyan coffee is not based solely on its exporting infrastructure. The quality must originate in the cultivation process. For certain, Kenya has rich, acidic volcanic soil where the coffee is grown at altitudes ranging between 5,000 and 7000 feet above sea level. Production is concentrated on the high plateaus that surround 17,000-foot Mount Kenya.   Here the climate is moderate throughout the year along with a relatively consistent rainfall patterns. Kenya has invested in researching the best cultivation techniques and even the smallest farmer is likely to be knowledgeable about coffee production.

Premium Kenyan coffee beans – in particular, AA beans – are universally wet processed. The cherry surrounding the bean is removed and then the beans are submerged in a water tank. In the water tank, a natural fermentation process breaks down the cherry residue left on the bean. The final parchment layer is then removed after the beans have been dried by hulling.

So what should you expect from a cup of Kenyan coffee?  While it generally is classified as medium bodied coffee, Kenyan coffee packs an intense flavor and enticing aroma. Multi-faceted in taste a premium Kenyan coffee enthralls with fruit dimensions ranging from citrus to berry along with noted wine-toned acidity. It is a rare Kenyan cup that will leave the drinker with an unpleasant aftertaste.

The next time you are seeking a quality coffee, remember to try the king of African coffees – Kenyan AA.

Joe Jefferson is the resident coffee expert at World Trader Coffee, which is proud to offer online a fine [http://www.worldtradercoffee.com/Kenyan-AA-Coffee-p/ke1-r12.htm]Kenyan AA coffee as well as a full selection of [http://www.worldtradercoffee.com/Africa-Arabia-Coffee-s/20.htm]African coffees.

Kenya AA Coffee Price: $8.49 

The mountainous region of Kenya is the location for growing these beans. At six thousand feet above sea level, farmers work together to produce the finest grade of coffee beans denoted by “AA”. The flavor of the beans is richly intensified due to their growth on volcanic soil present on Mount Kenya. With seasonal rain and temperate climate, the beans are harvested twice a year. Upon harvest, the beans are graded accordingly. They are tested rigorously and then separated according to size, shape and weight. Size matters because it is directly proportional to the flavor and aroma released. Beans larger sizes have better quality. The grading system is denoted by AA, AB, PB, C, E, TT, and T. They denote the sizes of the beans, from largest to the smallest.

Kenyan Coffee can be accurately described as strong-flavored, rich, bold, and smooth. It has a slightly delightful wine-like aftertaste. The floral aroma with overtones of berry and citrus is further enhanced through roasting.

In general, Kenya AA Coffee and Kenya Coffee are good coffees to try for those looking forward to savor the best of Kenya. To experience the best of your purchase, always remember to purchase your coffee from reputable companies.

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